Mount Everest is a premium blended whisky of 25 UP which is made off of imported scotch from Scotland and high-quality grain spirit imported from India. Mount Everest is very smooth and mellow as 10 years old scotch matured in double cask barrels are used in it. It was launched in 1998 for the first time in Nepal and had become very popular among whisky drinkers within a short period of time. Supply of this brand was disrupted due to the closure of the company. Now company has come out with new management and committed to re-launch it with improved taste, quality & eye-catching packaging. Company has a plan to export this brand in different countries and has a plan to produce locally in the countries abroad.
Mount Everest is a premium blended whisky of 25 UP which is made off of imported scotch from Scotland and high-quality grain spirit imported from India. Mount Everest is very smooth and mellow as 10 years old scotch matured in double cask barrels are used in it. It was launched in 1998 for the first time in Nepal and had become very popular among whisky drinkers within a short period of time. Supply of this brand was disrupted due to the closure of the company. Now company has come out with new management and committed to re-launch it with improved taste, quality & eye-catching packaging. Company has a plan to export this brand in different countries and has a plan to produce locally in the countries abroad.
Available Packing Sizes 750 ml 375 ml 180 ml Alcohol 47 ABV
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